π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe
- Make ready sheets of Spring roll.
- Make ready of Oyster mushroom.
- Take of Eryngii mushroom.
- You need of Shiitake mushroom.
- You need 2 pcs. of Coriander root.
- It’s 3 cloves of garlic.
- Prepare 1/2 tbsp. of Black pepper corn.
- Take 1/2 tbsp. of Salt.
- Prepare 1 tsp. of Sugar.
- You need 1 tbsp. of Soy sauce.
- Prepare of Spring onion.
- Take leaves of Coriander.
- Take of π‘ sauce.
- Take 125 ml. of Vinegar.
- It’s 2 tbsp. of Water.
- You need 110 g. of Sugar.
- You need 1/2 tsp. of Salt.
- You need of Cucumber.
- Make ready of Shallot.
- Take of Red chili.
π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe step by step
- Clean and cut 3 kinds of mushroom into roughly mince.
- Mince coriander root + Garlic + black pepper corn + salt together.
- Fry garlic + coriander root + black pepper with low heat until get aroma β’ add 3 kinds of mushroom fry until cooked add coriander leave & spring onion β’ let's mushroom filling cool β’ wrap with spring roll sheets.
- Fry mushroom spring roll with medium heat and keep moving for evenly color β’ cut cucumber β’ red chili β’ shallot for dipping sauce.
- Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.