How to Make Ultimate Semolina Beetroot steamed cake

Semolina Beetroot steamed cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Semolina Beetroot steamed cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Semolina Beetroot steamed cake

1. Prepare 3/4 cup of Semolina/ sooji.
2. Make ready 1/4 cup of All purpose flour.
3. Take 3/4 cup of Sugar (powderd).
4. You need 2 tsp of Custard powder.
5. Make ready 1 tsp of Baking powder.
6. You need 1/2 tsp of Baking soda.
7. Take 5 ml of Venilla essence.
8. It’s 1 cup of Grated beetroot.
9. You need 1/2 cup of Curd.
10. It’s 3/4 cup of Milk.
11. It’s 6 of Pista.
12. You need 6 of Cashew nuts.
13. You need 20 grams of Pumpkin seeds.
14. It’s of Chocolate pieces 20 grams.
15. Prepare 50 ml of Rose syrup.

Semolina Beetroot steamed cake step by step

1. Keep all required ingredients ready..
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well..
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well..
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan..
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool..
6. Transe to serving plate, pour rose syrup over the cake..
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat..