**Rava Kesari (semolina and saffron pudding)
The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an Rava kesari is similar to sheera or suji Halwa.
Here is the best **“Rava Kesari (semolina and saffron pudding)
Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic.Because it is a kind off tricky one, The chances of getting the sooji lumpy is common in this.If you follow my steps then you can get this perfect each time.Another important thing is if you want a good kesari then you have to add generous amount of ghee in this, this makes the kesari to melt in your mouth.
One of the most basic and loved sweets in the whole of India - Semolina Pudding.The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava.Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.
Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.Rava kesari is quite commonly made during special occasion and festivals in every Indian household.Kesari / Rava Kesari - the name itself makes my mouth watery.More than me, my husband is a die hard fan of this Rava Kesari.Though it is a simple recipe and used to cook, I dont know why I have not posted it till now.