Recipe of Delicious Green brinjal bhujiya

By Rose Estrada 27 April 2020
Recipe of Delicious Green brinjal bhujiya
Recipe of Delicious Green brinjal bhujiya

Green brinjal bhujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Brinjal is rich in fibre and low in calories. It provides a range of nutrients and protects from a wide range of illnesses Long Green Brinjal Tawa Fry.

Here is the best “Green brinjal bhujiya” recipe we have found until now. This is gonna really delicious.

Ingredients of Green brinjal bhujiya

  1. Take 500 gram of brinjal.
  2. It’s 2 of green chilli chopped.
  3. Take 1 spoon of finely chopped garlic.
  4. Prepare 1/2 spoon of panchphoran.
  5. Prepare 2 spoon of oil.
  6. You need of Salt as per taste.
  7. Take 1/2 spoon of turmeric.
  8. You need 1/2 spoon of red chilli powder.
  9. It’s 1/2 spoon of coriander powder.
  10. Make ready 1 spoon of chopped coriander leaves.

Brinjal (Solenum melongena) belongs to family Solanaceae, considered native to India and is a widely grown vegetable in Asian countries.Also popular in other countries like Egypt, France, Italy and.An easy to prepare sabzi with green brinjal (eggplant).Brinjal Sabzi will be great with rice or chappati.

Green brinjal bhujiya instructions

  1. Cut the brinjal into strips and soak into water for 15 minutes..
  2. Heat a pan put oil when oil is heated than add punchphoran,green chilli and garlic saute for 1 minutes..
  3. Then add brinjals and all spices..
  4. Mix well and cover it cook for 7-8 minutes on medium flame..
  5. When brinjals become soft then add coriander leaves and switch off the gas..

Find green long brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Places Kathgodam HotelBeach Resort Hotel Green Valley , Bhujiya Ghat.

The Brinjal Vegetable is often used in different Indian cuisines.We collect the Fresh Brinjal from the best gardens and supply in various parts.No synthetic fertilizer is used in these brinjal vegetables.Take brinjal and slice them lengthwise.Grind the ingredients given for masala in a blender and Add in the brinjal and toss well in the oil.

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