Recipe of Appetizing Creamed Spinach and mushroom stuffed Gem Squash with butternut

Creamed Spinach and mushroom stuffed Gem Squash with butternut Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Creamed Spinach and mushroom stuffed Gem Squash with butternut” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Creamed Spinach and mushroom stuffed Gem Squash with butternut

1. It’s 2 of Gem squash cut in halves.
2. Prepare 100 g of creamed spinach.
3. Prepare 100 g of roasted butternut cubed.
4. Take 50 g of portobello mushrooms.
5. It’s 2 cloves of garlic.
6. Take 20 g of grated parmesan cheese.
7. You need 1 tablespoon of olive oil.
8. Make ready 1/2 tablespoon of butter.
9. Make ready to taste of Salt and pepper.

Creamed Spinach and mushroom stuffed Gem Squash with butternut step by step

1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool..
2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender..
3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal..