Recipe of Yummy Sprouts masala dosa wraps

Sprouts masala dosa wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This time I made some Paneer masala dosas. What you see here are protein rich dosas without added rice and requires no fermentation.

Here is the best “Sprouts masala dosa wraps” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sprouts masala dosa wraps

1. Take of For dosa batter.
2. You need 2 cup of rice.
3. Prepare 1 cup of udad dal.
4. Take to taste of Salt.
5. Take of For potato masala.
6. Make ready 3 of boiled potatoes.
7. You need 1 of onion chopped.
8. Make ready 2-3 of green chilli.
9. Make ready 1 tsp of mustard seeds.
10. Prepare 1 tsp of cumin seeds.
11. It’s 2 tsp of Curry leaves.
12. Make ready 1/2 tsp of turmeric powder.
13. Prepare Handful of coriander leaves.
14. You need of Others.
15. It’s 1 cup of Sprouts.
16. You need As needed of Sev.
17. It’s 2 tsp of Coriander leaves finely chopped.
18. You need as needed of Tomato ketchup.

Masala dosa is a South Indian breakfast - tiffin made with fermented rice and dal (lentil) batter.If you want to eat Masala dosa on Sunday, for breakfast, you need to start masala dosa batter preparation on Saturday morning.The fillings or side is a traditional potato curry placed in the center of the.Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling.

Sprouts masala dosa wraps instructions

1. Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting..
2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side..
3. Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa..
4. Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot..

I am not a big fan of mushroom, but I love dosa a lot.I love to experiment the toppings on dosa.Serve Mushroom masala dosa with coconut chutney or coriander chutney.

This is found in restaurants all over India and even abroad.The piece of crispy dosa with the creamy masala, dipped in spicy sambar and coconut chutney together makes a medley of flavors in your mouth.Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore Masala dosa or masale dose is a very popular Masala dosa is very popular across South India.But now we can find masala dosa getting popular in all parts of the country, and even outside the country.