Recipe of Speedy Low carb celery–guacamole seasoning and fish marinade

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low carb celery–guacamole seasoning and fish marinade. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Low carb celery–guacamole seasoning and fish marinade Recipe. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven.

You can have Low carb celery–guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low carb celery–guacamole seasoning and fish marinade

1. Take 6-8 of celery sticks.
2. Take 1/4-1/3 cup of onion.
3. Make ready 2 tbls of herdez Verde taco sauce.
4. Take Handful of fresh chopped cilantro.
5. Prepare 1/2 of lime juiced.
6. Prepare 1/2 tbls of tapatio hot sauce.
7. Take 1/2 tsp of kosher salt.
8. Prepare 1/2 tsp of Black pepper.
9. Take 1 pint of Mason jar.. 16 oz.

Roasted celery root and radishes is a great potato-like side dish.Stir in olive oil and seasonings.Spread vegetables out on a foil liked baking sheet.Low-carb diets are a great way to lose some of that extra weight, gain energy, and be healthier in general.

Low carb celery–guacamole seasoning and fish marinade instructions

1. Box grate the celery and then chop with a chef knife. Put in bowl.
2. Add rest of ingredients and mix together.
3. Add a tablespoon or 2 water if needed put in Mason jar then refrigerate..
4. For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade….. For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together..

This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or Add the onion, lime juice, tomato, olive oil, cilantro and garlic.Season with salt and pepper, and mix until well combined.This low carb vegetable is also known as celery root.

Fajitas: These usually come in beef and chicken, but ask about the marinade.Guacamole and Salsa: These tasty appetizers are naturally low-carb, but watch out for the chips!Low in calories and carbohydrates, avocados are packed with fiber, potassium and folate.With their crunchy textures and subtle flavors, most vegetables tend to be perfect guacamole dippers.Or take a trip down memory lane and make ants on a log – just spread guacamole inside a celery stalk.