Recipe of Yummy Jaggery Ghujiya

By Glenn Moran 03 February 2020
Recipe of Yummy Jaggery Ghujiya
Recipe of Yummy Jaggery Ghujiya

Jaggery Ghujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sugar free Healthy Besan Laddu with Jaggery - Diwali Special Indian Festive Sweet WITH ENGLISH SUBTITLES ""Recipes that seasoned with my personal touch and love."" GUJIYA- HOLI SPECIAL RECIPE Ist step: Lets start making the Dough for.

Here is the best “Jaggery Ghujiya” recipe we have found so far. This is gonna really delicious.

Ingredients of Jaggery Ghujiya

  1. Take 2 tablespoon of Gratted jaggery.
  2. Take 250 grams of Sweet potatoes.
  3. Make ready 1 katori of Maida.
  4. Prepare 3 tablespoon of Oil for moyan.
  5. You need 2 tablespoon of Chopped dry fruits.
  6. It’s 2 cup of Refined oil for frying.
  7. You need 1 tablespoon of Pure Ghee.
  8. Make ready 1/2 teaspoon of Cardamom powder.

Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly in large iron pans till it.Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.The outer layer is made from all purpose flour and it is crispy yet flaky in texture.Jaggery is an unrefined sugar made from cane or palm.

Jaggery Ghujiya instructions

  1. Boil the sweet potatoes and then peel and grate them..
  2. Now roast them in 1 tablespoon pure ghee.Once cooled down, add gratted jaggery, cardamom powder and chopped dry fruits and mix well..
  3. Sieve flour and add 2 tablespoon refined oil and give moyan. Add water and make a fine dough. Cover for 10mins and keep it aside..
  4. Take small portion of the dough and roll it into small puris, now add flour and water mixture onto the corners and add the sweet potato and jaggery stuffing..
  5. Now give it shape into ghujiya mould. Take a wok and heat oil and now fry the ghujiyas on low flame..
  6. Your ghujiya is ready, serve hot and enjoy..

It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and.Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.It is a good substitute for sugar.

It's claimed to have health benefits, but is it any better than white sugar?Find gujiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.The gujiyas are deep fried pastries with a sweet filling inside.See more ideas about Jaggery, Jaggery benefits, Sugar packaging.

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