Easy Way to Prepare Favorite Easy Spinach and Artichoke Chicken

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Easy Spinach and Artichoke Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Spinach and Artichoke Chicken Recipe. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet.

You can have Easy Spinach and Artichoke Chicken using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Spinach and Artichoke Chicken

1. You need 1 of pack of thin cut chicken breast about 8 of them.
2. Make ready dash of pepper.
3. Make ready dash of garlic and onion powder.
4. You need dash of Perfect Pinch rotisserie chicken seasoning.
5. Prepare 1 of (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli.
6. Take 1 box of of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store..
7. Take 1 of now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you).

Add half-and-half and bring mixture to a simmer.Stir in mozzarella and Parmesan and season with salt and.In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard.Evenly distribute spinach mixture overtop the chicken breasts.

Easy Spinach and Artichoke Chicken step by step

1. Pre heat your oven at 350.
2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that.
3. This is the chicken I use.
4. Place chicken on the pan and season them with all the dry seasonings..
5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast).
6. Now bake the chicken at 350 for 20 minutes..
7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes..
8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes..

Heat a large frying pan over medium-high heat then add the chicken.Remove from heat and squeeze lemon.Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt.

Heat olive oil in a large skillet over medium-high heat.Place chicken breasts in a large baking dish.Spread spinach-artichoke mixture on top of each breast.Add the artichoke hearts, spinach leaves, and remaining salt and pepper to the pan.Sprinkle with parsley and serve immediately.