Recipe of Super Quick Classic French Toast

Classic French Toast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Classic French Toast” recipe we have found so far. This will be smell and look delicious.

Ingredients of Classic French Toast

1. You need 1 cup of milk or half and half- (more fat :).
2. It’s 2 of each eggs.
3. You need 4 ounces of sugar.
4. Take 1 teaspoon of vanilla.
5. Prepare 1/2 teaspoon of ground cinnamon.
6. Make ready pinch of salt – optional.
7. You need 8 pieces of Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants).
8. Make ready as needed of pan spray.

Classic French Toast instructions

1. Preheat griddle 325 F or have a large saute pan at a moderate heat..
2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl..
3. Whisk vigorously and beat well 1 minute..
4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side..
5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:).