How to Prepare Appetizing Kabocha Squash Cookies for Halloween

Kabocha Squash Cookies for Halloween Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kabocha Squash Cookies for Halloween” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kabocha Squash Cookies for Halloween

1. It’s 100 grams of Kabocha squash (steamed flesh).
2. It’s 150 grams of - Whole wheat flour (or wheat flour and cake flour).
3. Prepare 2 tbsp of Maple syrup (or agave nectar).
4. You need 2 tbsp of Canola oil.
5. Make ready 30 grams of Finely grated coconut (if you have it) or almond flour.

Kabocha Squash Cookies for Halloween step by step

1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well..
2. Add the canola oil and maple syrup and gather the dough into a loose ball..
3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick..
4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well..
5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies..
6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around..