Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Bihun Goreng (Fried Rice Noodles). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bihun Goreng (Fried Rice Noodles) Recipe. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries.
You can have Bihun Goreng (Fried Rice Noodles) using 13 ingredients and 7 steps. Here is how you cook that.
The fritter choices were risol (spring roll filled with rice vermicelli), fried tempe, tahu isi Bihun Goreng, Sambal Kacang and Bala-Bala - Fried Bihun, Peanut Sambal and Vegetable Fritters -.Bihun atau mihun merupakan nama salah satu jenis makanan dari Tiongkok, bentuknya seperti mi namun lebih tipis.Dalam bahasa Inggris disebut rice vermicelli atau rice noodles atau rice sticks.Bihun berasal dari bahasa Tionghoa, yaitu "Bi" artinya beras dan "hun" artinya tepung.
In Indonesian & English (the English version is below the recipe written in Indonesian).Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi Add the vermicelli, spring onions and Chinese celery then stir fry to combine.The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal).
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger.This was really really good stuff!It reminded me of some of Indomie's things - the Mi Goreng line for sure.I liked the noodles and the seasonings were very nice too.Altogether, this was a very enjoyable and satisfying breakfast.