Step-by-Step Guide to Cook Super Quick Kabocha Squash Bagels

Kabocha Squash Bagels Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This can be the prep you should do cooking it. Bagels are one of my favourite breakfast foods and kabocha is my favourite squash of all time so naturally, of course I had to combine the two.

Here is the best “Kabocha Squash Bagels” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kabocha Squash Bagels

1. It’s of For the batter:.
2. Prepare 300 grams of Strong (bread) flour.
3. Prepare 100 grams of Kabocha squash (peeled and steamed).
4. You need 10 grams of Honey.
5. You need 1 tsp of Salt.
6. It’s 130 ml of Lukewarm water.
7. It’s 1 tsp of Instant dry yeast.
8. Prepare 1 of Cinnamon.
9. Take of Kettling:.
10. You need 1000 ml of Water.
11. Make ready 1 tbsp of Sugar or honey.

I personally would get a dozen to eat the first day and a dozen for the freezer..Kabocha squash is a rich source of vitamins A and C.This squash variety is also a good source of iron, copper, magnesium, B vitamins, beta-carotene, dietary fiber, and various antioxidants.Michigan winters are not for the faint of heart.

Kabocha Squash Bagels step by step

1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash..
2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes..
3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes..
4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil..
5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds..
6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down..
7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!.

Our bagels are hand-rolled, boiled, and made on-site daily.Sprinkle with seasoning; toss to coat.Arrange squash in a single layer on prepared pan.

But here's a pro tip: Make chili, eat often, get creative!My favorite chili recipe combines three beans, harissa and a dash of summer savory with seasonal veggies like kale and kabocha squash.A far cry from the usual beef and chili powder, I know.Transfer into an airtight container for storage.Use in cream cheese bagels, in dips and in other recipes that call for cream cheese!