How to Make Favorite Vegetable Packed Okonomiyaki

Vegetable Packed Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegetable Packed Okonomiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Vegetable Packed Okonomiyaki

1. Take 100 grams of Okonomiyaki flour.
2. You need 1 of Egg.
3. You need 120 ml of Water.
4. Prepare 100 grams of Onions.
5. Prepare 60 grams of Potato.
6. Take 100 grams of Cabbage.
7. Take 10 grams of Tempura crumbs.
8. Prepare 1 of Vegetable oil.
9. Make ready 1 of Green onion, mayonnaise, mentsuyu.
10. Prepare 1 of Shichimi spice.

Vegetable Packed Okonomiyaki step by step

1. Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly..
2. Peel the potato, and julienne to 4 cm long. Soak into a bowl of water..
3. Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura crumbs..
4. Mix so that the batter coats the vegetables well..
5. Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter..
6. Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes..
7. When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes..
8. When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way..
9. Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It's also delicious sprinkled with some shichimi spice (optional)..