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Recipe of Delicious Goan fish curry

By Rena Turner 25 January 2020
Recipe of Delicious Goan fish curry
Recipe of Delicious Goan fish curry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Goan fish curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Goan fish curry Recipe. A delicious dish that's way better than take out. This post may contain affiliate links.

You can cook Goan fish curry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goan fish curry

  1. You need 1 kg of fish.
  2. You need 1 1/2 inch of lump of tamarind soaked in 1/2 cup of warm water.
  3. Prepare 1 of lemon.
  4. Make ready 1 of sliced onion.
  5. Prepare 1 of sliced tomato.
  6. Prepare 5-6 of dry red chillies.
  7. Take 2 tbsp of garlic paste.
  8. Take 1 tbsp of ginger paste.
  9. Make ready 1 1/2 cup of grated coconut.
  10. Prepare 2 tbsp of coriander seeds.
  11. You need 1 tsp of cumin seeds.
  12. You need 2 tsp of turmeric powder.
  13. Prepare 1/2 tsp of red chilli powder.
  14. Make ready to taste of Salt.
  15. Make ready of Hot water for gravy.
  16. Take of Oil.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.

Goan fish curry instructions

  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
  4. Once onions are cooked, add puree from the food processor and cook thoroughly..
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
  6. Garnish with coriander and serve with steam rice.

Goan Fish Curry is an authentic curry recipe prepared.Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies?What are your favourite fish for standing up to spice - and can anyone recommend a really great.

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces.A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.I have used sea bream for this recipe although any firm white fish is great.Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

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