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Recipe of Super Quick Chicken Cordon Bleu Muffins

By Ida Holmes 05 July 2020
Recipe of Super Quick Chicken Cordon Bleu Muffins
Recipe of Super Quick Chicken Cordon Bleu Muffins

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Cordon Bleu Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Muffins Recipe. Stir in chicken, ham and Swiss cheese. On a lightly floured surface, unfold puff pastry.

You can cook Chicken Cordon Bleu Muffins using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Muffins

  1. You need of cooking spray.
  2. Take 3/4 cup of rotisserie chicken, cut into sm pieces.
  3. Make ready 3/4 cup of ham steak, cut into same size as chicken pieces.
  4. Prepare 3/4 tsp of Italian seasoning.
  5. Take 1/2 cup of alfredo sauce(more if desired).
  6. Prepare cup of grated parmesan cheese, 1/8 c.
  7. Make ready 1 can of refrigerated biscuits.
  8. Prepare 4 slice of swiss cheese, cut to fit.

A masterpiece of Chicken, Ham, and Swiss Cheese.Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat.For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.

Chicken Cordon Bleu Muffins instructions

  1. Preheat oven to 350..
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin..
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well..
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them..
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated)..
  6. Bake 15-18 minutes or until crust is golden brown..
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!.

The muffin tins make this recipe for Mom's Chicken Cordon Bleu a cinch, so you can surely impress guests with this new technique.I've been working at a gourmet deli for the past year, and in the last few months the job has become an awesome outlet for me to experiment with new Supper Muffins.My most recent success is the Chicken Cordon Bleu Muffin.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II!An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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