How to Make Favorite Butter Cake Choco Cheese

Butter Cake Choco Cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Butter Cake Choco Cheese” recipe we have found until now. This is gonna really delicious.

Ingredients of Butter Cake Choco Cheese

1. Take 300 g of butter.
2. You need 225 g of all-purpose flour.
3. You need 7 of eggs.
4. You need 215 g of caster sugar.
5. You need 1 tsp of vanilla extract.
6. You need 1 tbs of baking powder.
7. Prepare 75 g of grated cheddar cheese.
8. It’s 1 tbs of cacao power.

Butter Cake Choco Cheese instructions

1. Mix the eggs and sugar until it's incorporated.
2. Add the butter, use hard butter to get the crumble texture from the butter.
3. Add the flour, vanilla extract and baking powder, mix them well.
4. Before adding the grated cheese, take approximately 10tbs of the batter to add with cacao power.
5. Add the grated cheese to the remaining batter.
6. Pour the cheesey batter onto the baking pan, and top it off with the chocolate batter.
7. Bake for 40mins at 160°c using the bottom heat, once the cake is almost done, switch the heat to top for about 5mins or less.
8. Once the surface of the cake is brown in color, remove from the oven and cool it down.
9. Cut into 20pcs, or as per your liking and serve it. Enjoy!.