Thick & Rich Kabocha Squash Baked Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Thick & Rich Kabocha Squash Baked Pudding” recipe we have found until now. This will be really delicious.

Ingredients of Thick & Rich Kabocha Squash Baked Pudding

You need of Pudding Mixture.
Take 300 grams of Kabocha squash (peeled, steamed).
You need 30 grams of Light brown sugar (other sugars are also OK).
Prepare 3 tbsp of Maple syrup (other syrups are also OK).
Prepare 3 of Eggs.
Make ready 200 ml of Heavy cream.
Prepare 100 ml of Milk.
It’s 2 of to 3 drops Vanilla oil or extract.
Prepare of Caramel Sauce.
Prepare 100 grams of Granulated sugar (white sugar also OK).
Make ready 2 tbsp of Water.
Prepare 3 tbsp of Boiling water.

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Thick & Rich Kabocha Squash Baked Pudding instructions

Remove the squash's skin, and steam in the microwave or a pot until soft. Mash it..
Add to the squash and mix together, in this order the following ingredients - light brown sugar and maple, eggs, heavy cream, and milk. It'll blend together quickly..
Pour through a strainer. A fine strainer is the best. Around this time preheat your oven to 170℃..
For the second half of straining, if you stir with a whisk it'll help things along. Throw away any squash strings left over in the strainer..
You can use a blender or a food processor to mix things, but you can also mix just as well with a whisk. So I don't use them..
Once you've finished straining add a few drops of the vanilla oil. Use the whisk or a spatula to lightly mix it in..
Pour into containers of your choosing. Tap the bottom on your table to get rid of any bubbles (but not hard enough to spill any). Arrange on your baking pan..
Once the preheating has finished put in your oven and add about 1 cm of hot water to the pan. Steam bake at 170℃ for 30 to 40 minutes..
While it's baking make the caramel sauce. Add the granulated sugar and 2 tablespoons of water to a thick pot and heat on medium heat..
It'll start browning naturally from the outsides. Use the handles to twirl the liquid around in the pan. If you mix with the spatula from the beginning it'll crystallize..
Once it's got a nice color stop the heat, hold a lid in one hand, use your other hand to quickly pour in the hot water, and then close the lid (this'll prevent it jumping out at you)..
This time I made the caramel as a topping, so I made it to be a bit runnier..
Once the pudding has baked (if you can stick a toothpick in it and it comes out cleanly) top with the caramel sauce and it's complete..
Once it's cooled down chill in the refrigerator. This time I used the squash seeds as a topping, but you don't have to..
A thick and rich baked pudding. The pudding itself has a reserved sweetness, so it's a great match with the sweet caramel sauce..
If you're not topping with the caramel sauce then maybe you can add 10 to 20 g of sugar to the pudding mixture, whatever you like..

Relatively great in extent from one surface to the opposite, usually.Thick definition: Something that is thick has a large distance between its two opposite sides.Definition of thick written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels.