Kabocha Squash Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Kabocha Squash Muffins” recipe we have found so far. This is gonna really delicious.
Ingredients of Kabocha Squash Muffins
- Take 140 grams of Kabocha squash (steamed and peeled).
- It’s 80 grams of Unsalted butter or margarine.
- You need 80 grams of Granulated sugar.
- Take 1 of Egg.
- Prepare 25 ml of Milk.
- It’s 12 of Kabocha squash seeds.
- It’s of Dry ingredients.
- Prepare 100 grams of Cake flour.
- It’s 1 tsp of Baking powder.
- You need 1 of Cinnamon.
Kabocha Squash Muffins instructions
- Cut the kabocha squash into bite size pieces. Put in a heat resistant bowl, loosely cover with cling film and microwave for 5 minutes..
- Peel the kabocha squash thoroughly, and mash with a masher and let it sit to cool..
- Sift the dry ingredients..
- Microwave the butter for 30 seconds and whisk until it has the consistency of mayonnaise. Add the granulated sugar in 2 batches and mix further..
- Add the beaten egg little by little and mix together..
- When mixed, add the mashed kabocha squash in 2 batches and mix well..
- When the kabocha squash is mixed in, add half of the flour mixture from Step 3 and mix. Once the flour mixture has mostly mixed in, pour in the milk and mix. Add the rest of the flour mixture and fold it in gently..
- Pour the batter into the molds and bake in a preheated oven at 180°C for 35 minutes and they are done!.
- They are crispy outside and soft and moist inside!.
- You can enjoy the sweetness of the kabocha squash and they are so delicious..
- They are still soft and moist even the next day..