Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Easy Tummy Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Tummy Soup Recipe. Topic pumpkin potatoes chicken or beef stock carrots onions pepper salt. My channel is a mix of healthy living, beauty, fashion and travel and some family vlogs with all my youtube kids thrown in to the mix.
You can cook Easy Tummy Soup using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Tummy Soup
You need 2 of small yellow onions.
Take 1 tsp of virgin olive oil (not extra virgin).
Prepare 6-9 of carrots (size is the factor, roughly 1.5-2 cups medium chop).
Make ready 6 of medium yellow waxy potatoes, medium chop.
Make ready 8 cups of vegetable broth.
Prepare 4 cups of water.
Make ready 1 tub of concentrate vegetable stock (Swanson).
Take 2 of whole Bay leaves.
It’s 1 tsp of + 1.5 tsp ground ginger.
Make ready 1/2 tsp of + 1 tsp ground turmeric.
Take 1-1.5 tsp of salt (to taste).
Prepare 1 of rotisserie chicken, deboned, fat and skin removed, chopped.
You need 8-9 of thinly sliced sweet onions.
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Easy Tummy Soup instructions
Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent..
Add chopped carrots and potatoes to the onion/oil mixture, toss to coat..
Add 1 tsp ginger, 1/2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium..
In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium..
Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir..
Add the chicken mixture to the broth slowly..
Add the sweet onions and cook for an additional 5 minutes to soften them..
Remove the bay leaves and serve with ginger ale!.
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