Recipe of Yummy Buffalo Chicken Wraps

Buffalo Chicken Wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Buffalo Chicken Wraps” recipe we have found until now. This will be really delicious.

Ingredients of Buffalo Chicken Wraps

1. Make ready 3 each of Boneless chicken breasts.
2. Make ready 2 cup of shredded lettuce.
3. Make ready 1 cup of diced tomatoes.
4. Make ready 2 tbsp of ranch dressing.
5. Make ready 3/4 cup of Frank's Red Hot Buffalo Wing Sauce.
6. Prepare 3 cup of All purpose flour.
7. Take 2 tbsp of garlic salt.
8. You need 1 tbsp of course ground black pepper.
9. It’s 3 tbsp of Lawry's seasoning salt.
10. Prepare 3 each of eggs.
11. Prepare 1/2 cup of milk.
12. It’s 6 each of Large flour tortillas (any flavor).

Buffalo Chicken Wraps instructions

1. Heat oil in medium pot to 350°.
2. Mix flour, garlic salt, seasoning salt, and black pepper in large bowl.
3. Cut chicken into strips.
4. Beat eggs and milk in medium bowl.
5. Dip chicken pieces into egg mixture.
6. Coat chicken well in flour mixture.
7. Deep fry chicken 2-3 strips at a time until golden brown.
8. Meanwhile shred lettuce and dice tomatoes.
9. Remove chicken from fryer, place on paper towel. Allow to cool to touch.
10. Heat buffalo sauce in small saucepan just until heated through.
11. Hand shred chicken into bite size pieces. Place into large bowl.
12. Pour buffalo sauce over chicken. Stir until well coated.
13. Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping.
14. Wrap it up like a burrito! Enjoy!.