Recipe of Ultimate Homemade Beef Wraps

Homemade Beef Wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Homemade Beef Wraps” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Homemade Beef Wraps

1. Prepare of Wrap Dough.
2. It’s 250 grams of Flower.
3. Make ready 7 grams of dried Yeast.
4. You need 1 tsp of Sugar.
5. You need 1 tsp of Salt.
6. It’s 1 tbsp of Oilive Oil.
7. Prepare 125 ml of Water.
8. Make ready of Wrapfillings/Sauces.
9. Make ready 500 grams of minced Beef.
10. Prepare 125 grams of Bacon Bits.
11. Take 1 of Chilli.
12. Take 2 of Springonions.
13. You need 3 clove of Garlic.
14. Prepare 1/4 bunch of Coriander/Cilantro.
15. Prepare of Guacamole.
16. Prepare 2 of Avocado.
17. Take 1 of Onion.
18. Make ready 1 of Tomato.
19. Prepare 1 of Lime.
20. It’s 1 of Bellpepper.
21. It’s of Yoghurtsauce.
22. Take 250 ml of Yoghurt.
23. Take 40 grams of Parmesancheese.

Homemade Beef Wraps instructions

1. In a bowl mix the flower with the salt and sugar, mix the yeast and water separately..
2. Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable)..
3. Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest..
4. Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown..
5. Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt)..
6. Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard..
7. Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that..
8. Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough..
9. Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high..
10. Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes..
11. Build yourself the wrap and enjoy the meal :).