Recipe of Yummy Mughlai paratha

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mughlai paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mughlai paratha Recipe. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.

You can cook Mughlai paratha using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mughlai paratha

1. You need For of dough:.
2. It’s 2 cups of maida.
3. You need 2 tbsp of oil.
4. It’s 1/2 tsp of salt.
5. Make ready As required of Water.
6. Take For of stuffing:.
7. Make ready 2 tbsp of oil.
8. Make ready 1 of Onion, finely chopped.
9. Make ready 1 tsp of ginger garlic paste.
10. It’s 1 of capsicum, finely chopped.
11. You need 1 of carrot grated.
12. You need 2 cup of Paneer grated.
13. Make ready 1/4 tsp of Turmeric Powder.
14. Take 1/2 tsp of red chilli powder.
15. You need 1/2 tsp of coriander powder.
16. You need 1/4 tsp of cumin powder.
17. Take 1/2 tsp of lemon juice/ aamchur powder.
18. Prepare 1/4 tsp of garam masala.
19. Take to taste of Salt.

Mughlai Paratha is a special kind of Paratha which is loved by everyone, the Mughlai Paratha consist of the most thickest layer of staffing than any other Parathas.In this I will take you to the ride lane full.Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.Mughlai Paratha is a mouthful paratha, stuffed with minced meat and egg.

Mughlai paratha step by step

1. Add water, oil, salt to the flour and knead it..
2. Cover the dough for 20 mints..
3. All vegetable saute 2-3 mintues..
4. Roll it thin..
5. Put the stuffing inside..
6. Fold the sides..
7. Fry it om the the tawa from both the sides..
8. Serve hot..

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.Brush the surface of the paratha with the beaten eggs.Cook the paratha on it, applying oil along the edges.

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha.Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.We start with Mughlai Paratha today.Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.