Recipe of Super Quick Halloween Themed Kabocha Squash Mont Blanc Cupcakes

Halloween Themed Kabocha Squash Mont Blanc Cupcakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Halloween Themed Kabocha Squash Mont Blanc Cupcakes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Halloween Themed Kabocha Squash Mont Blanc Cupcakes

1. You need 1/8 of Kabocha squash.
2. You need 1/2 packages of Heavy cream.
3. Make ready 2 1/2 tbsp of Sugar.
4. Take 1 of Cupcakes, Spongecake, Castella (store-bought is ok).
5. You need 1 of Powdered sugar.

Halloween Themed Kabocha Squash Mont Blanc Cupcakes instructions

1. Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins..
2. Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup..
3. Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid..
4. Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth..
5. Add 1/2 tablespoon sugar to the remaining heavy cream, and whip..
6. Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically..
7. Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream..
8. Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy!.