Recipe of Perfect Delightful Kabocha Squash Stewed in Ginger and Miso

Delightful Kabocha Squash Stewed in Ginger and Miso Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Delightful Kabocha Squash Stewed in Ginger and Miso” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Delightful Kabocha Squash Stewed in Ginger and Miso

1. Take 1/4 of Kabocha squash.
2. Prepare 1 tsp of Vegetable oil.
3. It’s 1 clove of Ginger.
4. Take 1 tbsp of ● Miso.
5. Prepare 2 of heaping teaspoons ● Sugar.
6. Take 1 tbsp of ● Mirin.
7. It’s 100 ml of or more ● Water.

Delightful Kabocha Squash Stewed in Ginger and Miso step by step

1. Remove seeds and pith, and cut into bite-sized pieces. Finely grate the ginger..
2. Heat the oil and lightly stir-fry the ginger. Add the ingredients marked with a ●, then add the kabocha. Cover and simmer on medium heat until cooked through..
3. Add more water If the water boils out. When the kabocha becomes tender, turn off the heat and keep covered to steam. (About 10 minutes.).