[Farmhouse Recipe] Kabocha Squash Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best "[Farmhouse Recipe] Kabocha Squash Rice" recipe we have found so far. This will be really delicious.
Ingredients of [Farmhouse Recipe] Kabocha Squash Rice
- Make ready 1/8 of Kabocha squash.
- Make ready 50 ml of Sake.
- It’s 1 tsp of Salt.
- Prepare 1 of Sesame salt.
- It’s 540 ml of Uncooked white rice.
[Farmhouse Recipe] Kabocha Squash Rice step by step
- Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges..
- Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix..
- Add the cut up kabocha squash, and cook the rice as usual..
- When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done..
- Sprinkle gomashio (sesame salt) and enjoy..