Recipe of Perfect Vanilla cinnamon buttermilk pancakes

Vanilla cinnamon buttermilk pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

Here is the best “Vanilla cinnamon buttermilk pancakes” recipe we have found until now. This is gonna really delicious.

Ingredients of Vanilla cinnamon buttermilk pancakes

1. Prepare 2 c of all purpose flour.
2. Make ready 3 tbsp of sugar.
3. You need 1 1/2 tsp of baking powder.
4. Make ready 1 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. It’s 2 c of buttermilk.
7. It’s 1 1/2 tsp of vanilla extract.
8. It’s 1/2 tsp of ground cinnamon.
9. You need 1 of egg.
10. Take 1/4 c of melted butter.

Thin with water or buttermilk as necessary, a tablespoon at a time.Heat griddle or skillet over moderate heat.You will never use pancake mix ever again.Kick it up a notch and add a little cinnamon or a pinch of nutmeg.

Vanilla cinnamon buttermilk pancakes instructions

1. Melt the butter and set aside to cool down slightly.
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

That's right, I love them for an easy dinner that is sweet and satisfying.A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper.For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.

The softest, fluffiest, best buttermilk pancakes. from scratch!Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!Breakfast is served with fluffy Apple Cinnamon Buttermilk Pancakes, made with applesauce and a dash of cinnamon.Apple Cinnamon Buttermilk Pancakes with Caramel Syrup.Case in point, these buttermilk pancakes flavored with Vietnamese cinnamon and vanilla, and topped with a delicious bounty of juicy, tender apples, smothered in an insanely delicious caramel syrup.