Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Hummus salad فته حمص. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hummus salad فته حمص Recipe. Reviews for: Photos of Hummus & Greek Salad. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches.
You can have Hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hummus salad فته حمص
It’s Can of chick pea.
Take 1/2 cup of tahini.
It’s 2 of minced garlic.
You need of Fresh juice of one lemon.
Take 1 teaspoon of cumin.
It’s 1/2 teaspoon of salt and pepper.
It’s 3 tablespoon of olive oil best you have.
It’s Cup of yogurt.
Prepare of Ice.
Prepare 2 of pita bread.
Make ready of Pine nuts.
Prepare of Butter.
Hey, it's quality over quantity, right?Well, quality is the theme of today's recipe aka. my new favourite appetizer.I used roasted garlic hummus in this recipe, but you can mix it up and use any flavor hummus of your choice.The classic tuna sandwich gets an upgrade with this mayo-free tuna hummus salad sandwich, perfect for the kids' lunchbox or anyone's mid-day meal!
Hummus salad فته حمص step by step
Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it.
Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth.
Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth.
Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika.
Yummy if you want meat you add on top.
Is one of the popular salads known in the Arab world.Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl.This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack.
When the veg is ready, drizzle with the vinegar and toss together in the tin.Tip the roasted vegetables on top of the hummus, scatter over the mint and cheese, drizzle with any juices from the tin and serve.Top with chickpea mixture and tahini dressing.Lihat juga resep Hummus, Corn hummus enak lainnya.Learn how to make hummus with this easy homemade hummus recipe!
