How to Cook Favorite Paneer Bell Peppers Wraps

Paneer Bell Peppers Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add turmeric powder, coriander powder, red chilli powder and combine. Add the chopped bell peppers and cook till. pepper paneer recipe

Here is the best “Paneer Bell Peppers Wraps” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Paneer Bell Peppers Wraps

1. Prepare 1 cup of multigrain atta.
2. Make ready 1 tsp of kasoorimethi.
3. It’s 1 tbsp of malai.
4. Take to taste of Salt.
5. Take of Water as required.
6. Make ready 2 tbsp of oil for cooking the paranthas.
7. You need of For kadai paneer.
8. Prepare 1 tbsp of oil.
9. Make ready 100 gms of paneer cubes.
10. You need 1/2 cup of tricolour bell peppers, cut cubes.
11. Make ready 1 of onion, cut in cubes.
12. Make ready 1 tsp of kitchen king masala.
13. Make ready 1/2 cup of onion tomatoes masala.
14. Take to taste of Salt.
15. Prepare 1 tbsp of oil or butter for roasting the wraps.
16. It’s of Green chutney as required.
17. You need 1 of sliced cucumber.
18. You need 1 of sliced tomato.
19. Take 2 tbsp of tomato sauce.

This dish will be great with Rice, Jeera Rice, Roti and Naan.You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer or other paneer curries.Talking of Paneer, Here are some other Paneer recipes.This is "Delicious Paneer And Pepper Wrap" by The Spice Tailor on Vimeo, the home for high quality videos and the people who love them.

Paneer Bell Peppers Wraps step by step

1. Heat oil in a pan and saute bell peppers for 2 minutes, then add paneer and saute for 2 more minutes,now add the onion tomato masala and salt, mix well, cook on low heat for 5 minutes,then add kitchen king masala and mix well, the stuffing is ready.
2. In a mixing bowl combine together atta, kasoorimethi, malai and salt, mix well, now by adding water little by little knead a smooth dough, now make equal sized balls from the dough, roll them into a big roti and cook on hot tawa from both the sides by applying some oil, do not cook them fully.
3. Now apply green chutney on the ready paranthas, put the stuffing in the center and fold it from both the sides into a wrap.
4. Now put this wrap on the hot tawa and apply some oil, roast it from both the sides until becomes light brown.
5. Arrange a platter with cucumber and tomatoes and tomato sauce, now cut the wraps into pieces and serve hot.

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