Recipe of Appetizing Garlic Buttery Corn and Broccoli

Garlic Buttery Corn and Broccoli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place the broccoli and corn in a large bowl. Learn how to make Garlic-Butter Broccoli.

Here is the best “Garlic Buttery Corn and Broccoli” recipe we have found so far. This will be smell and look delicious.

Ingredients of Garlic Buttery Corn and Broccoli

1. Take 1 Stick of Butter.
2. You need 3 cans of on unsweetened corn.
3. Take 2 cups of broccoli.
4. It’s 4 cloves of garluc.
5. Prepare 2 tsp of lemon pepper.
6. Take 1/2 cup of low sodium chicken broth.

Serve with white rice or pasta.While the broccoli is cooking, melt the butter in a small skillet over medium heat.Mix in the brown sugar, soy sauce, vinegar, pepper and garlic.Bring to a boil, then remove from the heat.

Garlic Buttery Corn and Broccoli instructions

1. Sauté garlic in butter.
2. Add corn and cook for 3 minutes.
3. Add broccoli and chicken broth and cook for 2 more minutes.
4. Add lemon pepper.
5. Simmer for 2 minutes and serve hot! Enjoy!.

Perfect for those busy weeknights or elegant enough for company.Add in the reserved sauce and bring to a simmer.Add in the broccoli and toss until heated through.

Mix in the cashews, and pour the sauce over the broccoli.Corn and broccoli are baked with cheese until bubbly and hot in this Scalloped Corn and Broccoli that makes a comforting side dish that everyone loves.Add broccoli to garlic butter and stir quickly over high heat until broccoli is coated.Sprinkle broccoli with shredded Swiss or Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.Garlic Parmesan Roasted Broccoli Recipe - the best broccoli ever!