Recipe of Appetizing Chinese chives omelet

Chinese chives omelet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured.

Here is the best “Chinese chives omelet” recipe we have found so far. This is gonna really delicious.

Ingredients of Chinese chives omelet

1. It’s 1/2 pack of Chinese chives.
2. Make ready 3 pieces of Eggs.
3. It’s 1.5 tbsp of Soy Sauve.
4. You need 4 tbsp of Milk.

Flip omelet over and allow it to cook and brown for another.This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.View full nutritional breakdown of Chinese Chives Omelette calories by ingredient.Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments.

Chinese chives omelet instructions

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Stir in Chinese chive and corn starch solution.Add Chinese chives and fry for another minute or so.Pour in eggs to Cut folded omelet in half with edge of spatula.

Once the edges curl up and brown, flip the omelette over.Cook the other side until browned.Chinese chives are read as Jiu Cai (韭菜) in Chinese.There are both lovers and haters to Chinese chives.It is widely used in Chinese kitchen as a dumpling filling aroma ingredients.