Step-by-Step Guide to Prepare Yummy Mughlai paratha

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mughlai paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mughlai paratha Recipe. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.

You can have Mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mughlai paratha

1. You need of For stuffing.
2. It’s 2 of grated capsicum (shimla mirch).
3. Prepare 1 of finely chopped onion.
4. It’s 1 of big grated carrot (gajar).
5. Prepare 1/2 cup of grated cauliflower(gobhi).
6. It’s 1/2 cup of chopped green peas (matar).
7. It’s 2-3 of chopped green chillies.
8. Prepare 1 tsp of grated ginger.
9. Take 5-6 of chopped garlic.
10. You need 2-3 tbsp of oil.
11. You need 1 tsp of red chilli powder (lal mirch).
12. It’s 1 tsp of cumin powder (jeera).
13. Prepare 1 tsp of Amchur powder (khatai).
14. Take 1 tsp of turmeric powder (haldi).
15. You need as/ taste of Salt.
16. Make ready As required of Chopped coriander leaves to garnish.
17. Prepare 1/2 cup of grated paneer.
18. Make ready 2 of boiled mashed potatoes.
19. It’s of For parantha dough.
20. It’s 100 grams of plain flour for (4 parantha).
21. You need as required of Water to Knead the dough.
22. Make ready 2 tsp of salt.
23. Make ready 2 tbsp of oil.
24. Take of Other ingredients.
25. Take 2-3 tbsp of oil to spread on parantha.

Mughlai Paratha is a special kind of Paratha which is loved by everyone, the Mughlai Paratha consist of the most thickest layer of staffing than any other Parathas.In this I will take you to the ride lane full.Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.Mughlai Paratha is a mouthful paratha, stuffed with minced meat and egg.

Mughlai paratha step by step

1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma..
2. Add all the grated veggies into it and toss them well..
3. Then add all the dry masalas and saute for 1 minute but don't over cook..
4. Don't add salt before add it after you vegetables get tender.
5. Now mix them well and then add boiled potatoes into it.
6. Now add grated paneer and mix it well, keep it aside till we make a dough.
7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough..
8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel..
9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown..
10. Serve hot with green chutney, onions and lemons.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.Brush the surface of the paratha with the beaten eggs.Cook the paratha on it, applying oil along the edges.

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha.Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.We start with Mughlai Paratha today.Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.