Simple Way to Make Appetizing Butternut Chilli Soup

Butternut Chilli Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This butternut squash soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Serve the soup in bowls with swirls of crème fraîche and a scattering of the remaining chopped chilli.

Here is the best “Butternut Chilli Soup” recipe we have found until now. This will be really delicious.

Ingredients of Butternut Chilli Soup

1. Take of for the soup.
2. Take 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
3. Make ready 1 of small onion finely chopped.
4. Prepare 1 1/2 tbsp of garlic butter.
5. Prepare 2 tbsp of olive oil, extra virgin.
6. You need 1 cup of fresh cream.
7. Prepare 1 can of coconut cream (discard liquid).
8. Make ready 1/2 tsp of ground nutmeg.
9. You need 1/2 tsp of ground cinnamon.
10. Make ready 1 tsp of corriander powder.
11. Take 1/2 tsp of chilli powder.
12. It’s of salt and freshly ground black peppercorns.
13. Prepare 1/2 tsp of mixed herbs.
14. Take 1 1/2 tsp of grated coconut.
15. It’s 1 of medium tomato grated and microwaved for a minute.
16. You need of for the topping.
17. Make ready of chopped spring onion.
18. You need slices of toasted almond.

Up until recently I've never been a huge soup fan.I just didn't grow up eating much soup, apart from lentil soup (my fave), so it never appealed much to me.We provide detailed butternut soup recipes including easy step-by-step instructions.Butternut soup is an excellent choice when you want a light lunch or something to heat your body.

Butternut Chilli Soup step by step

1. Heat olive oil and garlic butter in a saucepan until butter melts..
2. Add finely chopped onion and saute until tender..
3. Mix in roughly mashed butternut and then grated tomato..
4. Add in cream and coconut cream and mix well..
5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
8. To serve top off with some toasted almonds and chopped spring onion..

Either way, this Butternut Squash Chili Soup is a warming, light dinner and the leftovers make great lunches.I served this with my favorite whole wheat biscuits.This flavorful vegan Butternut Squash Chili recipe features tender winter squash, protein rich black beans and warm spices!

If butternut squash soup and chili had a lovechild, this might be it.Why this recipe works: Roasting the squash first deepens its flavor and sweetness.This is a delicious soup - really warming, tasty and silky smooth!Serve with a scattering of the remaining chopped chilli and a dollop of creme fraiche if desired.A truly comforting soup combining sweet butternut squash, earthy cumin, & creamy goat's cheese.