Recipe of Super Quick Blueberry cheese cake

Blueberry cheese cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect. This cheesecake will not only satisfy your sweet tooth, but give you nutrients.

Here is the best “Blueberry cheese cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Blueberry cheese cake

1. It’s 500 grams of plain yogurt.
2. Prepare 500 grams of sour cream.
3. You need 500 grams of cream cheese.
4. Make ready 5 tbsp of sugar.
5. Make ready 1 tsp of vanilla extract.
6. Take 1 tbsp of lemon juice.
7. It’s 3 tbsp of gelatin powder.
8. Take 1 of hot water.
9. Take 200 grams of biscuit digestive.

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Blueberry cheese cake instructions

1. Grind the biscuits finely in a food processor.
2. Add hot water and stir in the biscuits crumbs.
3. Divide the biscuit mixture evenly over the base of the prepared cake tin and press firmly with the back of a spoon or the vack of a cup and put it in the fridge.
4. In a bowl, mix the plain yogurt.sour cream.cream cheese.vanilla extract.lemon juice and sugar.
5. Add gelatin melted in a hot water.
6. Put the mixture over the biscuit.
7. Put it in the fridge over night.

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