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How to Cook Delicious Tuna Mac-and-Cheese

How to Cook Delicious Tuna Mac-and-Cheese
How to Cook Delicious Tuna Mac-and-Cheese

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Tuna Mac-and-Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tuna Mac-and-Cheese Recipe. Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.

You can cook Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Mac-and-Cheese

  1. Prepare 2 cups of whole wheat egg noodles.
  2. It’s 2 tbsp. of unsalted butter.
  3. You need 1/4 of yellow onion, finely diced.
  4. Prepare 3 cloves of garlic, minced.
  5. Prepare 2 tbsp. of all purpose flour.
  6. You need 3/4 cup of unsalted chicken broth.
  7. Take 3/4 cup of milk.
  8. Make ready 1/4 tsp. of each salt, pepper.
  9. Prepare 3/4 cup of frozen peas.
  10. You need 3/4 cup of freshly shredded cheese of choice.
  11. Prepare 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

Bugles™ corn chips are the secret to the crunch in this easy macaroni dish!I have an unrivaled passion for mac and cheese.Kick your KRAFT DINNER Macaroni and Cheese up a notch with this Mac and Cheese Tuna Casserole recipe.Basically, Mac n' Cheese + Tuna.

Tuna Mac-and-Cheese instructions

  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

This dinner idea gets a quick start with the blue box Mac n' Cheese - ya know the stuff that most kids love!Add some canned tuna, peas and a little extra Cheddar cheese and you've got yourself a kid-approved meal.Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever.

My family has always made it, some I never thought it was strange.Follow directions in cooking macaroni, drain.Add milk, butter, pepper, salt, and package of cheese.Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top.Combine tuna, margarine and milk then add the mixture to the pasta.