Easy Kabocha Pudding in 7 minutes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Easy Kabocha Pudding in 7 minutes” recipe we have found so far. This is gonna really delicious.
Ingredients of Easy Kabocha Pudding in 7 minutes
- Prepare 230 grams of Kabocha squash (peeled).
- You need 2 large of Eggs.
- Prepare 60 grams of Sugar.
- Prepare 300 ml of Milk.
- Prepare 1 of Maple syrup.
Easy Kabocha Pudding in 7 minutes step by step
- Peel the kabocha and cut into 3 cm cubes, then boil them. Once they are soft, transfer them to a colander. Turn the heat on for the steamer..
- While the kabocha is still hot, put them in the food processor along with the sugar and the egg, and process until smooth..
- Add the milk and process some more. My food processor is small, so I mix well using a spoon..
- Use the pot and strainer that you used in Step 1 to strain the mixture. If you transfer the mixture to a measuring cup, it will not spill when you are pouring it into the serving cups..
- Once the steamer has started to boil, transfer the filled serving cups into it and steam for 7 minutes on high heat, with a cloth wrapped around the lid (keep it slightly ajar). Then, turn the heat off, cover completely with the lid and let it steam for 10 more minutes..
- Take them out of the steamer. Once they have cooled, top with some maple syrup and chill in the refrigerator, and you are done!.
- Pure maple syrup is expensive. We use maple-type syrups, and it still tastes good!.
- They'll be good for packed lunches if you use Tupperware to make them. They won't melt at room temperature since they are made by steaming..
- Try [Smooth Black Sesame Pudding in 5 minutes]too.
- [Japanese Sweet Potato Pudding in 7 minutes]
https://cookpad.com/us/recipes/151631-simple-quick-sweet-potato-pudding-for-autumn.