Recipe of Tasty Chicken wraps

Chicken wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken wraps” recipe we have found so far. This will be really delicious.

Ingredients of Chicken wraps

1. You need of Ingredients for crepes.
2. It’s 1 1/4 cup of Refined flour (maida).
3. Prepare 2 tbsp of rice flour.
4. It’s 1 of egg.
5. Take 1/2 tsp of sugar.
6. You need to taste of Salt.
7. You need 1 Pinch of different food colours (can use any colour of ur choice).
8. Take 1 cup or as needed of water.
9. Prepare of For chicken stuffing.
10. Make ready 3/4 cup of chopped onion.
11. Take 1/4 cup of chopped capsicum.
12. It’s 3/4 cup of chicken pieces (cut into tiny pieces).
13. Prepare 1/4 cup of spring onion greens.
14. Prepare 1 tsp of ginger paste.
15. Prepare 1 tsp of garlic paste.
16. Make ready 1/2 tsp of turmeric.
17. Prepare 1 tbsp of red chilli powder.
18. Prepare 1 tsp of garam masala powder.
19. Prepare 1 tsp of coriander powder.
20. Prepare 1/2 tsp of jeera powder.
21. Prepare 1 tsp of kitchen king masala.
22. You need 1 tsp of pepper powder.
23. It’s 1 tsp of lime juice.
24. You need 1/4 cup of coriander leaves.
25. It’s to taste of Salt.
26. Prepare 1/2 cup of water.
27. Make ready 2 tbsp of oil.

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Chicken wraps instructions

1. Heat 2 tbsp oil in a pan, add chopped onion fry till translucent.
2. Next add ginger garlic paste fry for 1 min,next add chopped capsicum followed by all masala pds fry this for 1min.
3. Next add chicken and 1/2 cup water, salt cover and cook till chicken is well cooked.
4. Once the chicken is cooked add chopped spring onion greens and coriander leaves mix well cook till this stuffing becomes little dry,switch off the flame.
5. Add lime juice to this mixture and set aside.
6. For crepes.
7. In a wide bowl add refined flour, rice flour, salt, sugar, egg and 1cup water (if required add more water, it should be like masala dose batter consistency).
8. Add some batter in 3 seprate bowls and mix few drops of different food colours.
9. Next in remaining batter add some water(like neer dosa consistency it should be).
10. Pour coloured batter into a ketchup bottle.
11. Heat a non stick pan on medium heat and grease it with little oil,take coloured batter filled ketchup bottle, press out small dots on a hot greased pan.
12. Wait for 2 seconds till dots dries up a little next pour the remaining thin batter over this. cover and cook on low medium heat till done.
13. Make all the crepes this way using different colour dots.
14. Place chicken filling in centre, fold and role.
15. Cut and serve hot.
16. .

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