Recipe of Perfect Sautéed Chicken Thighs in Olive Oil

By Paul Phelps 30 December 2019
Recipe of Perfect Sautéed Chicken Thighs in Olive Oil
Recipe of Perfect Sautéed Chicken Thighs in Olive Oil

Sautéed Chicken Thighs in Olive Oil Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sautéed Chicken Thighs in Olive Oil” recipe we have found until now. This is gonna really delicious.

Ingredients of Sautéed Chicken Thighs in Olive Oil

  1. Take of Sautéed Chicken Thighs in Olive Oil.
  2. Prepare 2 of Chicken thighs.
  3. You need 1 tsp of Olive oil.
  4. You need 1 dash of Salt and pepper.
  5. Make ready 1 dash of Black pepper.
  6. Make ready of White Asparagus Sauce.
  7. You need 3 of aspagarus ◆White asparagus (canned boiled).
  8. You need 3 tbsp of ◆Mayonnaise.
  9. Prepare 1/6 of lemon worth ◆Lemon juice.
  10. Prepare 2 tsp of ◆Horseradish.
  11. Take 1 dash of ◆White pepper.
  12. You need of Orange Tossed in Mustard Dressing.
  13. Prepare 1 of ◇Orange.
  14. Prepare 1 tsp of ◇Grainy mustard.
  15. You need 1 dash of ◇Salt and pepper.

Sautéed Chicken Thighs in Olive Oil step by step

  1. Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife..
  2. Put all the ◆ ingredients into a bowl, and mix..
  3. When it's well blended, the sauce is ready!.
  4. Mix with a spoon. It will separate the asparagus and will help to make a nice sauce..
  5. Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife..
  6. Cut into pieces lengthwise. (Cut off the white parts.).
  7. Cut into bite-sized pieces..
  8. Mix in all the ◇ ingredients, and the orange side dish is ready!.
  9. Sprinkle salt and pepper onto both sides of the chicken thighs..
  10. Heat the olive oil in a frying pan..
  11. When it's well heated, fry the skin side of the chicken first..
  12. Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat..
  13. The chicken will look like this when you remove the lid..
  14. Flip the chicken over. (The skin should be nicely browned.).
  15. Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on..
  16. Slice into your desired size..
  17. Serve on a plate, sprinkle with black pepper, and done!.
  18. Here is another one: "Chicken Breast Salad with Tomato and Dressing"

https://cookpad.com/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing.

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