Recipe of Appetizing Orange Chicken

Orange Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Orange chicken is a North American Chinese dish of Hunan Province origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce.

Here is the best “Orange Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Orange Chicken

1. You need of For crispy chicken: 250gm boneless Chicken breast pieces(cubed/shredded).
2. Make ready 1 Tb of crushed black pepper.
3. It’s of Salt 1 ts.
4. Make ready 1 of egg beaten.
5. It’s 2 Tb of cornflour.
6. Take 4 Tb of all purpose flour.
7. You need of Oil for deep frying/shallow frying.
8. Prepare of For orange sauce:.
9. Prepare of Juice of 1 orange, freshly extracted.
10. It’s 1 Tb of orange zest.
11. You need 2 Tb of sesame oil.
12. Prepare 2 Tb of white sesame seeds.
13. Prepare Handful of chopped spring onion greens.
14. Prepare 1 Tb of ginger garlic paste.
15. Prepare 2 Tb of cornflour.
16. Prepare 3-4 Tb of water.
17. Take to taste of Salt.
18. Take 1.5 of ts soy sauce.
19. Take 1 of ts sugar(Optional).

Great orange flavor - tastes similar to restaurant Crispy Orange Chicken.The following changes should improve texture.After frying chicken keep warm on baking sheet in oven.My Chinese Orange Chicken is sticky, sweet and tangy.

Orange Chicken step by step

1. Place the chicken pieces in a mixing bowl and marinate with 1ts salt,1tb black pepper and a beaten egg.
2. Heat enough oil for deep frying/shallow frying in a wok/non stick pan.
3. Combine 2tb cornflour and 4tb all purpose flour in a bowl and add it to the chicken.
4. Coat the chicken well with the flour mix.
5. Deep/shallow fry in batches till both sides are slightly brown and crisp (shallow frying may take more time for this process).
6. Rest the fried chicken aside.
7. Make a thin paste of 2tb cornflour and water.
8. Heat sesame oil in a wok.
9. Add ginger garlic paste Sauté for 2-3 minutes on medium heat.
10. Add orange juice,zest,sugar and salt. Mix well.
11. Add soy sauce and fried chicken.
12. Cook on Low heat till the gravy thickens to the desired consistency.
13. Take off heat and garnish with white sesame seeds and spring onion greens.
14. Serve hot with plain rice and sautéed/grilled veggies.
15. Tip: If shallow frying the chicken, make sure you do the same on medium-Low heat only.it may be time consuming, but the chicken needs to cook well..
16. Tip: this recipe is great as main or even as an appetiser. Avoid the rice and you have yourself a light and tasty brunch with sautéed veggies!.
17. .

If you like Orange Chicken then your going to love this easy to prepare Orange Chicken recipe.Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express.My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made.

I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.Original Orange Chicken By Panda Express.This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce.Just like Panda Express but even better!Orange chicken is one of the most popular Chinese.