Easy Way to Make Tasty Doodh Ilish (Bengali style Fish in Milk Gravy)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Doodh Ilish (Bengali style Fish in Milk Gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Doodh Ilish (Bengali style Fish in Milk Gravy) Recipe. Doodh Ilish (Hilsa Fish with Milk) ranna online. Hilsa(Ilish) fish is the one of the most popular fish in Bengali cuisine.

You can cook Doodh Ilish (Bengali style Fish in Milk Gravy) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doodh Ilish (Bengali style Fish in Milk Gravy)

1. It’s 2-3 pieces of Ilish fish, shallow fried.
2. It’s 1 tsp. of kalonji (nigella seeds).
3. Make ready 1 tsp. of ginger, grated.
4. Make ready 1-2 of green chilies.
5. You need 1 tbsp. of mustard oil.
6. Prepare 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
7. Prepare to taste of salt.
8. Prepare 1/2 tsp. of turmeric powder.
9. Take 1 cup of milk.
10. Make ready 2-3 of green chilies, slit.
11. You need 1-2 tsp. of raw mustard oil to garnish.
12. Make ready as needed of coriander leaves to garnish.

Dudh Ilish is a classic Bengali delicacy to showcase the golden romance of hilsa & creamy coconut milk with touch of turmeric powder and further It is to me, any day, every day!Watch detailed Video of Doodh Ilish or Hilsa in Curried Milk Recipe.Read the entire recipe and Notes carefully before you.Doodh Maach aka Bengali Fish Curry cooked with Milk!

Doodh Ilish (Bengali style Fish in Milk Gravy) instructions

1. Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron..
2. Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan..
3. Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice..

Traditional Bengali Recipes from Grandmas kitchen and much more.A sneak peek into the world of adventures in my kitchen.Mustard oil তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe.

Milk is itself rich so why not to add some more richness and hence little Cashew nut paste and ghee.My homely guinea pigs (read Mehebub and Pasta) liked the Doodh Maach a lot and Pasta even requested for another serving of the gravy!Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way.Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk.And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli.