Recipe of Ultimate Feta and asparagus pastry wraps

By Blake Hardy 01 February 2020
Recipe of Ultimate Feta and asparagus pastry wraps
Recipe of Ultimate Feta and asparagus pastry wraps

Feta and asparagus pastry wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Reviews for: Photos of One-Pot Salmon, Asparagus, and Feta Pasta. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen.

Here is the best “Feta and asparagus pastry wraps” recipe we have found so far. This will be really delicious.

Ingredients of Feta and asparagus pastry wraps

  1. Make ready of Roll of pastry.
  2. You need of Fresh or frozen asparagus.
  3. Prepare of feta cheese.
  4. Take of Dried oregano.
  5. Make ready of egg to glaze.

Season asparagus with salt and pepper.Sprinkle asparagus with crumbled feta cheese.Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt.

Feta and asparagus pastry wraps step by step

  1. Cut pastry into 4.
  2. Add the asparagus.
  3. Crumble feta on top and sprinkle with oregano.
  4. Fold up and glaze with egg, bake at 180 for about 15 mins 😀.

Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together.I made these for Easter and watched them These puff pastry wrapped asparagus are yet another Easter day recipe that will be a big hit and look beautiful on your dinner table.It's so tasty and fun to make.

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Cooking Classy.Easy to prepare, but oh so elegant.these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.Wrap the pieces of prosciutto around the asparagus.Place the thawed, but cold puff pastry on a light floured surface.If there are cracks in the pastry roll it Pinch the ends together.

More Recipes