Country Breakfast Pizza Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Country Breakfast Pizza” recipe we have found until now. This will be really delicious.
Ingredients of Country Breakfast Pizza
- It’s 1 lb of mild pork sausage.
- Make ready 1 can of Pillsbury refrigerator pizza crust, thin.
- It’s 1 1/4 cup of milk.
- Take 2 1/2 tbsp of flour.
- Make ready 1 of black pepper to taste.
- You need 12 oz of shredded cheddar cheese.
- It’s 1/2 packages of simply potatoes southern hash browns.
- You need 3 of eggs.
Country Breakfast Pizza instructions
- Begin by making the sausage gravy. In a deep frying pan, add the sausage and brown and crumble until no longer pink..
- Without draining the grease, add the flour and milk and continuously stir to create the gravy. Season with pepper. Remove from heat..
- On a cookie sheet unroll the pizza dough and fit to the pan. Preheat oven to 425°F..
- Spread the gravy in a thin layer on dough..
- Top with 3/4 of the cheese..
- Sprinkle on the hash browns in an even thin layer..
- Top with remaining cheese..
- Place into oven and bake for 12 minutes..
- Remove from oven and gently crack the 3 eggs onto the pizza. Reduce heat in oven to 395°F. Put back in oven and bake until eggs are cooked (about 8 minutes or so)..
- Let set for 3 minutes to firm up. Serve and enjoy..