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Simple Way to Prepare Delicious Doi Maachh (Fish in curd gravy)

By Charlotte Hodges 12 October 2020
Simple Way to Prepare Delicious Doi Maachh (Fish in curd gravy)
Simple Way to Prepare Delicious Doi Maachh (Fish in curd gravy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Doi Maachh (Fish in curd gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Doi Maachh (Fish in curd gravy) Recipe. Doi maach/ Rui Maacher is an authentic Bengali fish curry prepared with sour yogurt, spices and tastes Once it crackles, remove the pan from the fire, give it a few seconds to cool down a bit and then add the curds mixed with the onion. Doi Maach is a Bengali recipe.

You can have Doi Maachh (Fish in curd gravy) using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Doi Maachh (Fish in curd gravy)

  1. It’s 4 of big pieces of Buffalo fish (kata).
  2. You need 300 gm of whole fat plain yoghurt.
  3. Take of Whole garam masala-.
  4. Make ready 4 of cinnamon sticks.
  5. You need 4 of cloves.
  6. Prepare 6 of pepper corns.
  7. It’s 4 of Cardamoms.
  8. Take 1 teaspoon of cumin seeds.
  9. It’s 1 of whole medium sized onion, chopped.
  10. Prepare 1 of whole tomato chopped.
  11. You need 1/4 of ginger chopped.
  12. It’s 1 teaspoon of turmeric powder.
  13. Take 1 teaspoon of cumin powder.
  14. It’s 1 teaspoon of red chilli powder.
  15. It’s 1teasooon of of garam masala powder.
  16. You need 2 of slotted green chillies.
  17. Make ready 1 tablespoon of cashew nut paste.
  18. Prepare to taste of Salt, sugar.
  19. Take as needed of Mustard oil.
  20. Take 1 table spoon of ghee.

My Ma's Doi Maachh is pretty much traditional with raw oni on paste, ginger paste and yogurt in the gravy Add the beaten yogurt/curd and mix with the fish.If you add the yogurt directly when the utensil is on heat.Doi Maach, one of the simplest fish curry recipe that I know.I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions.

Doi Maachh (Fish in curd gravy) step by step

  1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr.
  2. Heat mustard oil in pan and shallow fry the fish.
  3. Marinate the fried fish with yoghurt and keep it for half hr..
  4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger..
  5. Add salt and half a teaspoon of sugar..
  6. Fry till the onions turn golden brown and the masala starts releasing oil..
  7. Cool the mixture and blend it to get a thick consistency.
  8. Heat a teaspoon of oil and add the paste..
  9. Add the fish and mix it well. Fry it for 5 mins..
  10. Add the cashew paste and mix it well..
  11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached..
  12. Add the green chillies..
  13. Turn off the stove and sprinkle some garam masala powder and ghee on top..
  14. Keep it covered for 10 mins..
  15. Serve with steamed rice..

It is authentic Bengali dish, very.Doi Maach – Fish in Yogurt Sauce.N ext week school reopens in my part of the world.

She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy.The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.The fish is really tender and soft having absorbed the wonderful flavors of the.Thick, meaty fish like mahimahi works best in this doi maach recipe.

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