Recipe of Speedy Egg Salad Lettuce Wraps

Egg Salad Lettuce Wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.

Here is the best “Egg Salad Lettuce Wraps” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Egg Salad Lettuce Wraps

1. You need of EGG SALAD.
2. Prepare 6 large of hard boiled eggs, peeled.
3. You need 2 tbsp of celery, finely minced.
4. Prepare 1 tbsp of fresh chives, chopped.
5. Prepare 1 tbsp of fresh parsley, chopped.
6. Prepare 1 tsp of fresh lemon juice.
7. You need 1/2 tsp of dijon mustard.
8. You need 3 tbsp of or more of my Spicy Ranch Dressing, recipe attached in direction step #1.
9. Take 6 slice of of bacon, cooked crispy.
10. You need 6 large of sturdy romaine, cos or iceberg lettece leaf cups.
11. Take of GARNISH.
12. It’s of sliced grape or cherry tomatos.
13. Take of thin sliced pickles, sweet and / or sour.
14. Prepare of thin slicedcradishes.

Lettuce with Tuna and Egg Salad.These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled.We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat.We always use a cooler bag to.

Egg Salad Lettuce Wraps instructions

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

1. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired.

You can use any type of large lettuce leaf.You can also play around with different ingredients.Let everyone assemble their own Egg & Tuna Salad Lettuce Wraps.

Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley.However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups.Be the first to review this recipe.Add pink himalayan salt and pepper to taste.Put egg on large lettuce leaf and wrap up.