How to Make Delicious Traditional Gulabjamun Cheese cake

By Celia Lamb 19 November 2020
How to Make Delicious Traditional Gulabjamun Cheese cake
How to Make Delicious Traditional Gulabjamun Cheese cake

Traditional Gulabjamun Cheese cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. For full detailed printable recipe click here.

Here is the best “Traditional Gulabjamun Cheese cake” recipe we have found so far. This will be really delicious.

Ingredients of Traditional Gulabjamun Cheese cake

  1. Take 2 1/2 cup of powdered digestive biscuits.
  2. Prepare 140 g of butter.
  3. It’s 1/4 of th cup cashew chopped.
  4. You need 1 1/2 cups of paneer chopped.
  5. Prepare 3/4 of th cup of condensed milk tin.
  6. Take 1/2 cup of hung yoghurt.
  7. It’s 1/2 cup of cream.
  8. Take 1 tbsp of gelatin.
  9. Take 1/4 of th cup warm water.
  10. You need 1 pinch of saffron.
  11. You need 1/4 cup of milk.
  12. Make ready 1/2 tsp of cardamom powder.
  13. You need 15 of gulab jamun.
  14. Make ready of Rose petals for garnish.

Vegetarians can replace the gelatine with either agar or carrageenan.GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun.Did you ever have a craving for Gulab Jamun and Cheesecake at the same time?Today let me share the recipe of this unique fusion dessert that I came across recently while surfing some social media group.

Traditional Gulabjamun Cheese cake instructions

  1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan.
  2. Refrigerate until the filling is ready.
  3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth..
    1. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool..
  5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well.
  6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours..
  7. Garnish with rose petals..

Using an electric beater for making the gulab jamun cheesecake recipe is important, to get a smooth and fluffy mixture.GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun.Did you ever have a craving for This one is a no-bake cheesecake, it is set with gelatine.

The name of the dessert is Gulab Jamun Cheese Cake.Say hello to EGGLESS GULAB JAMUN CAKE!Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake If you've never had them, traditional Gulab Jamuns are basically doughnut holes on crack.Gulab Jamun with Khoya Recipe (with Step by Step Photos).Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

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