Steps to Cook Perfect Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Steps to Cook Perfect Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Steps to Cook Perfect Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF” recipe we have found until now. This is gonna really delicious.

Ingredients of Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

  1. You need 280 grams of plain / gluten-free flour plus an extra 120g (scant cup).
  2. Take 1 tbsp of baking powder.
  3. It’s 1/2 tsp of salt.
  4. Take 1/2 tsp of xanthan gum if using a gluten-free flour blend.
  5. Prepare 3 tbsp of oil.
  6. It’s 200 ml of warmed milk, I use light coconut milk.

Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions.Related Recipes: How to Make Pleasant Speedy Dinner Rolls.Easiest Way to Set Up Flawless Crock pot chicken broccoli pasta.Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF step by step

  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too.
  2. Make a well in the middle and pour in the oil and milk.
  3. Mix together into a sticky batter.
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour.
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes.
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread.
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other.
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread.
  9. Can even be made into a dessert bread with some additional ingredients

https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free.

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