Steps to Cook Perfect Chop Suey with Shrimp and Chinese Cabbage

Chop Suey with Shrimp and Chinese Cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.

Here is the best “Chop Suey with Shrimp and Chinese Cabbage” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chop Suey with Shrimp and Chinese Cabbage

1. You need 1/4 head of Chinese cabbage.
2. Prepare 200 grams of Shrimp.
3. Take 200 grams of Thinly sliced pork meat (pork loin, offcuts).
4. You need 1 piece of Ginger.
5. It’s 1 tbsp of Vegetable oil.
6. You need 4 tbsp of Sake.
7. You need 1 tsp of ◎Chicken soup stock granules.
8. Take 200 ml of ◎Water.
9. It’s 1 tsp of Salt.
10. Take 1 dash of Salt and pepper.
11. It’s 1 tbsp of □Katakuriko.
12. Prepare 1 1/2 tbsp of □Water.
13. It’s 1 tbsp of Sesame oil.
14. You need of Ingredients to sauté together in order:.
15. Take 2/3 of ※Carrot.
16. You need 4 of pieces ※Shiitake mushrooms.
17. Make ready 5 grams of ※Dried wood ear mushrooms.
18. It’s 8 of eggs ※Quail eggs (boiled is OK).

Chop Suey is believed to be a Chinese American cuisine created by Chinese immigrants to the US.In a Dutch oven, heat oil and brown meat strips, a few at a time.Remove browned strips and add more until all meat is browned.In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery.

Chop Suey with Shrimp and Chinese Cabbage instructions

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems)..
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively..
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat..
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together..
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!.
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes..
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4..

Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with.Chicken Chop Suey with Shrimp Stir-Fry is a quick, easy and healthy dish made with a variety of colorful vegetables with chicken and shrimp.Pork, beef and other seafood can be used as well.

It is often served as a specific dish at westernized Chinese restaurants.Vegetarian or vegan chow mein is also common.Chop Suey can be very disappointing to someone expecting the long greasy strands of lo mein, but I prefer the hearty vegetable dish because you can eat an entire plate without feeling guilty.Traditional chop suey consists of sautéed onion, celery, and carrots in a light sauce.Add chicken, shrimp, or even hot sauce if you're craving.