Steps to Cook Delicious Fried carapau fish and tomato gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fried carapau fish and tomato gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried carapau fish and tomato gravy Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

You can cook Fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried carapau fish and tomato gravy

1. Make ready 2 of carapau fish.
2. You need 3 gloves of garlic.
3. You need 1/2 packet of chicken stock powder.
4. It’s 1 tbs of vinegar.
5. It’s 1 of onion, chopped.
6. You need 2 of tomato, chopped.
7. Make ready 2 of small carrots, chopped.
8. You need 1 of small green pepper, chopped.
9. Prepare Pinch of salt.
10. You need 1 tsp of rajah spice.

We always had/have tomato gravy over corn bread with our evening meal.Always a favorite with black eyed peas and fried potatoes.This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.The easy roux is made with bacon drippings or butter.

Fried carapau fish and tomato gravy step by step

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
2. Fry it until brown.
3. Pour oil into a pot and fry until hot and add Onion, cook till tender.
4. Add tomato, rajah spice, carrots and green pepper.
5. Add water let it boil for 10 minutes.

The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.These juicy tofu pieces with delectable gravy are a sure favourite.I grew up eating tomato gravy, fried green tomatoes, homemade bread.

The tomato gravy is also an excellent way to use garden-fresh tomatoes.Bacon drippings or butter and flour make the roux for this simple tomato.To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat.Allow butter to foam and begin to brown.My Other Blogs healthfood desivideshi avocado and grilled tomatoes mash - I was asked to write a story for a food magazine, sharing my collection of mortars and pestles and as I started bringing them out one by one to style and Tomatoes lend a.