Recipe of Ultimate Paneer veg wraps

Paneer veg wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Quick and healthy Paneer Vegetable Wrap that can be made for Snacks, Lunch box or as main meal. Also find tutorial on how to cut vegetables.

Here is the best “Paneer veg wraps” recipe we have found until now. This is gonna really delicious.

Ingredients of Paneer veg wraps

1. It’s 100 gm of paneer.
2. Take 10-12 of beans.
3. It’s 1 each of carrot,capsicum chopped lengthwise.
4. Make ready 2 of tomatoes.
5. Make ready 2 of garlic kernel,.
6. Prepare 1/4 inch of ginger.
7. Make ready 2 of green chilli.
8. Prepare 2 tbsp of oil for preparing stuffing.
9. You need 1/2 tsp of turmeric.
10. Make ready 1 tsp of red chilli powder.
11. It’s 2 tsp of dhaniya powder.
12. It’s 1/4 tsp of amchoor.
13. Make ready 1/4 tsp of garam masala.
14. Prepare to taste of Salt according.
15. Prepare 1 cup of wheat flour.
16. It’s 3 tbsp of oil.
17. Prepare 1/4 tsp of salt.
18. Prepare 2 tbsp of dhaniya chutney.
19. It’s 2 tbsp of chilli garlic sauce.
20. Take 1 of lemon.
21. Take of Chaat masala.
22. It’s 1 of onion chopped lengthwise.

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Paneer veg wraps instructions

1. Semi boil carrots, beans and capsicum. Keep aside. Grind tomatoes, garlic, ginger and green chilli to a paste..
2. Heat oil. Add the tomato paste. Fry till oil comes on top. Add all the masalas. Add the boiled vegetables and paneer cut into cubes. Mix well.
3. Make a soft dough with flour, oil and salt by adding water. Keep aside for 10 mins.
4. Make lachha paratha with the dough. Spread green chutney and chill garlic sauce on the paratha. Place some vegetable mixture in the middle. Sprinkle onion, lemon juice and chat masala on top. Roll the paratha..

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