Bread Jalebi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it.
Here is the best “Bread Jalebi” recipe we have found so far. This is gonna smell and look delicious.
I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat. instant jalebi recipeJalebi still remains a very popular breakfast dish in North India.It's funny because jalebi is a sweet but people so often eat it as a special breakfast on weekends or on festivals.I mean of course it's a sweet so it's eaten as a dessert but a lot of time people also relish it for breakfast.
Jalebi is a warm crispy, delicious treat.It can best be described as funnel cake.In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal).
Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.This is a traditional Indian dessert.Spongy milky balls soaked in rose scented syrup.Delicious with fresh cream, Kulfi, ice cream etc.